Finally, we cracked the last bottle of overheated red wine. There are still bottles of port, sherry and icewine; I have no idea how those fared. They aren't everyday drinking so I haven't had the opportunity to test taste.
Overall the reds fared better than the whites. A number of the reds would have gradually matured over several more years but were quickly, and not gently, aged. Wednesday, June 7, 2017
Jun 6 - the last straw
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